Hosting a swanky soirée, but not sure how to properly set your table? Follow along with our four simple diagrams.
Key:
As a general rule, only set out what you will need—if you aren’t serving soup, no need for a soup bowl or soup spoon. Utensils are placed in the order of use, from the outside in. Forks to the left, knives and spoons to the right.
Happy hosting!
We shared this story with you in our Fall/Winter 2018 Issue of NEST Magazine. To view the full issue, click here.